Easter Sunday Lunch - Menu Choices

Lead Booking Name(Required)

First Last

Email(Required)

Phone

No. of Adults in your party

No. of Children in your party

Adult 1

Menu Choices

Starters(Required)

Smoked salmon and white crab tian Crushed avocado, wild cress, cucumber and caper relish (Fish, crustaceans, milk)

Parma ham
with torched goat’s cheese Pickled beetroot, chilli walnuts, garden herb salad (Nuts, milk)

Wild mushroom galette (v) Kentish blue cheese mousse, black garlic creme, pea shoots, pickled shimeji mushrooms (Wheat, milk)

Mains(Required)

Classic leg of lamb roasted in a rosemary oil

Roasted single breasted Turkey lobe

Vegetarian option Oven baked vegetable tagine in a aubergine cup with a sweet potato crush, micro coriander (Vegan and GF)

All served with Homemade jus. Thyme and garlic roast potatoes, Maple glazed root vegetables Steamed hespi spring cabbage, garden peas and Yorkshire pudding (wheat egg milk)

Desserts(Required)

Classic Eton mess martini English strawberries, vanilla whipped cream, crushed chewy meringue served in a martini glass (egg, milk )

Mango and coconut Easter cream egg tart (Wheat, egg, milk, soya)

Salted caramel cheesecake (Wheat, milk)

All served with English berries and pouring cream

Adult 2

Menu Choices

Starters(Required)

Smoked salmon and white crab tian Crushed avocado, wild cress, cucumber and caper relish (Fish, crustaceans, milk)

Parma ham
with torched goat’s cheese Pickled beetroot, chilli walnuts, garden herb salad (Nuts, milk)

Wild mushroom galette (v) Kentish blue cheese mousse, black garlic creme, pea shoots, pickled shimeji mushrooms (Wheat, milk)

Mains(Required)

Classic leg of lamb roasted in a rosemary oil

Roasted single breasted Turkey lobe

Vegetarian option Oven baked vegetable tagine in a aubergine cup with a sweet potato crush, micro coriander (Vegan and GF)

All served with Homemade jus. Thyme and garlic roast potatoes, Maple glazed root vegetables Steamed hespi spring cabbage, garden peas and Yorkshire pudding (wheat egg milk)

Desserts(Required)

Classic Eton mess martini English strawberries, vanilla whipped cream, crushed chewy meringue served in a martini glass (egg, milk )

Mango and coconut Easter cream egg tart (Wheat, egg, milk, soya)

Salted caramel cheesecake (Wheat, milk)

All served with English berries and pouring cream

Adult 3

Menu Choices

Starters(Required)

Smoked salmon and white crab tian Crushed avocado, wild cress, cucumber and caper relish (Fish, crustaceans, milk)

Parma ham
with torched goat’s cheese Pickled beetroot, chilli walnuts, garden herb salad (Nuts, milk)

Wild mushroom galette (v) Kentish blue cheese mousse, black garlic creme, pea shoots, pickled shimeji mushrooms (Wheat, milk)

Mains(Required)

Classic leg of lamb roasted in a rosemary oil

Roasted single breasted Turkey lobe

Vegetarian option Oven baked vegetable tagine in a aubergine cup with a sweet potato crush, micro coriander (Vegan and GF)

All served with Homemade jus. Thyme and garlic roast potatoes, Maple glazed root vegetables Steamed hespi spring cabbage, garden peas and Yorkshire pudding (wheat egg milk)

Desserts(Required)

Classic Eton mess martini English strawberries, vanilla whipped cream, crushed chewy meringue served in a martini glass (egg, milk )

Mango and coconut Easter cream egg tart (Wheat, egg, milk, soya)

Salted caramel cheesecake (Wheat, milk)

All served with English berries and pouring cream

Adult 4

Menu Choices

Starters(Required)

Smoked salmon and white crab tian Crushed avocado, wild cress, cucumber and caper relish (Fish, crustaceans, milk)

Parma ham
with torched goat’s cheese Pickled beetroot, chilli walnuts, garden herb salad (Nuts, milk)

Wild mushroom galette (v) Kentish blue cheese mousse, black garlic creme, pea shoots, pickled shimeji mushrooms (Wheat, milk)

Mains(Required)

Classic leg of lamb roasted in a rosemary oil

Roasted single breasted Turkey lobe

Vegetarian option Oven baked vegetable tagine in a aubergine cup with a sweet potato crush, micro coriander (Vegan and GF)

All served with Homemade jus. Thyme and garlic roast potatoes, Maple glazed root vegetables Steamed hespi spring cabbage, garden peas and Yorkshire pudding (wheat egg milk)

Desserts(Required)

Classic Eton mess martini English strawberries, vanilla whipped cream, crushed chewy meringue served in a martini glass (egg, milk )

Mango and coconut Easter cream egg tart (Wheat, egg, milk, soya)

Salted caramel cheesecake (Wheat, milk)

All served with English berries and pouring cream

Adult 5

Menu Choices

Starters(Required)

Smoked salmon and white crab tian Crushed avocado, wild cress, cucumber and caper relish (Fish, crustaceans, milk)

Parma ham
with torched goat’s cheese Pickled beetroot, chilli walnuts, garden herb salad (Nuts, milk)

Wild mushroom galette (v) Kentish blue cheese mousse, black garlic creme, pea shoots, pickled shimeji mushrooms (Wheat, milk)

Mains(Required)

Classic leg of lamb roasted in a rosemary oil

Roasted single breasted Turkey lobe

Vegetarian option Oven baked vegetable tagine in a aubergine cup with a sweet potato crush, micro coriander (Vegan and GF)

All served with Homemade jus. Thyme and garlic roast potatoes, Maple glazed root vegetables Steamed hespi spring cabbage, garden peas and Yorkshire pudding (wheat egg milk)

Desserts(Required)

Classic Eton mess martini English strawberries, vanilla whipped cream, crushed chewy meringue served in a martini glass (egg, milk )

Mango and coconut Easter cream egg tart (Wheat, egg, milk, soya)

Salted caramel cheesecake (Wheat, milk)

All served with English berries and pouring cream

Adult 6

Menu Choices

Starters(Required)

Smoked salmon and white crab tian Crushed avocado, wild cress, cucumber and caper relish (Fish, crustaceans, milk)

Parma ham
with torched goat’s cheese Pickled beetroot, chilli walnuts, garden herb salad (Nuts, milk)

Wild mushroom galette (v) Kentish blue cheese mousse, black garlic creme, pea shoots, pickled shimeji mushrooms (Wheat, milk)

Mains(Required)

Classic leg of lamb roasted in a rosemary oil

Roasted single breasted Turkey lobe

Vegetarian option Oven baked vegetable tagine in a aubergine cup with a sweet potato crush, micro coriander (Vegan and GF)

All served with Homemade jus. Thyme and garlic roast potatoes, Maple glazed root vegetables Steamed hespi spring cabbage, garden peas and Yorkshire pudding (wheat egg milk)

Desserts(Required)

Classic Eton mess martini English strawberries, vanilla whipped cream, crushed chewy meringue served in a martini glass (egg, milk )

Mango and coconut Easter cream egg tart (Wheat, egg, milk, soya)

Salted caramel cheesecake (Wheat, milk)

All served with English berries and pouring cream

Adult 7

Menu Choices

Starters(Required)

Smoked salmon and white crab tian Crushed avocado, wild cress, cucumber and caper relish (Fish, crustaceans, milk)

Parma ham
with torched goat’s cheese Pickled beetroot, chilli walnuts, garden herb salad (Nuts, milk)

Wild mushroom galette (v) Kentish blue cheese mousse, black garlic creme, pea shoots, pickled shimeji mushrooms (Wheat, milk)

Mains(Required)

Classic leg of lamb roasted in a rosemary oil

Roasted single breasted Turkey lobe

Vegetarian option Oven baked vegetable tagine in a aubergine cup with a sweet potato crush, micro coriander (Vegan and GF)

All served with Homemade jus. Thyme and garlic roast potatoes, Maple glazed root vegetables Steamed hespi spring cabbage, garden peas and Yorkshire pudding (wheat egg milk)

Desserts(Required)

Classic Eton mess martini English strawberries, vanilla whipped cream, crushed chewy meringue served in a martini glass (egg, milk )

Mango and coconut Easter cream egg tart (Wheat, egg, milk, soya)

Salted caramel cheesecake (Wheat, milk)

All served with English berries and pouring cream

Adult 8

Menu Choices

Starters(Required)

Smoked salmon and white crab tian Crushed avocado, wild cress, cucumber and caper relish (Fish, crustaceans, milk)

Parma ham
with torched goat’s cheese Pickled beetroot, chilli walnuts, garden herb salad (Nuts, milk)

Wild mushroom galette (v) Kentish blue cheese mousse, black garlic creme, pea shoots, pickled shimeji mushrooms (Wheat, milk)

Mains(Required)

Classic leg of lamb roasted in a rosemary oil

Roasted single breasted Turkey lobe

Vegetarian option Oven baked vegetable tagine in a aubergine cup with a sweet potato crush, micro coriander (Vegan and GF)

All served with Homemade jus. Thyme and garlic roast potatoes, Maple glazed root vegetables Steamed hespi spring cabbage, garden peas and Yorkshire pudding (wheat egg milk)

Desserts(Required)

Classic Eton mess martini English strawberries, vanilla whipped cream, crushed chewy meringue served in a martini glass (egg, milk )

Mango and coconut Easter cream egg tart (Wheat, egg, milk, soya)

Salted caramel cheesecake (Wheat, milk)

All served with English berries and pouring cream

Easter Sunday Lunch – Menu Choices

Easter Lunch Menu Choices

Adult 1

Adult 2

Adult 3

Adult 4

Adult 5

Adult 6

Adult 7

Adult 8