To learn all the aspects involved in the organization and working in either the Spike
Bar, the Long Bar, the Restaurant, the Halfway House or the Drinks Buggy and at the
same time to be an integral part of the Food and Beverage Team, carrying out all
instructions and assisting where and when necessity arises.

Collect working instructions from Manager/Supervisor daily and assist them as
required and directed.

Discuss with Manager/Supervisor function sheets, menus, wine list and special
requirements. Know your menus/wine lists so that you are able to recommend
dishes/wines.

Work regularly from each outlet assigned (Spike Bar/Long Bar/Restaurant/Halfway
House/Drinks Buggy) in order to obtain maximum benefit and experience.

Assist in the cleaning of the outlet you are working regularly as directed, including
emptying bins, washing down of Drinks Buggy, mopping floors etc.

Serve members, guests and customers as required, be attentive to them throughout
the meal and anticipate their requirements.

Collect relevant dishes served to guests, watch diners for completion of courses and
collect dirty dishes from table and serve next course; keep tables tidy during meal
and reset on completion of meal.

Prepare and display buffets, BBQ, Carvery stations and assist in serving guests.

Varying shifts available